So that you might be preparing Indian style potato curry recipes for your loved ones however this suggestions may be useful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have develop into very popular as well as an important kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly frequently beneficial by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads less fat. This cooking method might also lower down on some of the other harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to indian style potato curry recipe. You can have indian style potato curry using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Indian style potato curry:
- Prepare 500 gms Boiled potato
- Provide 3 Tomatoes
- You need 1/2 tsp Ginger paste
- Get 2 Green chillies
- Get 2 Bay leaves
- Use 1 tsp Cumin seeds
- Prepare to taste Salt
- Use As required Coriander leaves
- Get As required Red Chilli Powder
- Use As required coriander powder
- Take As required turmeric powder
- Get 1 tsp Kasuri methi
Steps to make Indian style potato curry:
- Boil potato & fry them.
- Take a pan aad oil. Then add all the spice. Coriander, red chili, cardamom, bay leaf. Cooked properly.
- Then add tomato puree, cook well. Then add all the spice. Cook well.
- Add green chilli,salt. Add water cook till thicker. Add kasuri methi. Serve hot.
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