This is how Chicken Curry in Bangladeshi Style can help you in weight loss
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Chicken Curry in Bangladeshi Style
Chicken Curry in Bangladeshi Style

Before you jump to Chicken Curry in Bangladeshi Style recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already realize that the body needs the heart to be healthy. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and work out on a regular basis. Are you aware, though, that there are some foods that can help your heart be healthier? Today, you will discover which foods are good for your heart.

Fish is probably the heartiest food you can eat up. You already know this as, by now, you’ve likely been instructed to consume fish at least a couple of times a week. This is particularly true if you’ve got heart problems or if your heart is unhealthy. Be aware that fish contains lots of Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try to include fish in two meals every week.

There are plenty of foods you will find that that are great for your body. It’s true that every food brought up in this article can help your body in a variety of ways. They are particularly great, however, for helping you keep your heart healthy. Try to start incorporating these foods in your diet each day. Your heart will be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to chicken curry in bangladeshi style recipe. To make chicken curry in bangladeshi style you need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Chicken Curry in Bangladeshi Style:
  1. Use Ingredients :
  2. Provide o Chicken (500 gm)
  3. Take o Red Chilli powder (1.5 tsp)
  4. Take o Soya bean oil (5 tbsp)
  5. Provide o Turmeric powder (1 tsp)
  6. Provide o Onion (3 medium size sliced)
  7. You need o Ginger paste (1 tsp)
  8. Get o Garlic paste (1 tbsp)
  9. Get o Cumin fried powder (1 tsp)
  10. Get o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5)
  11. You need o Potato 2 pcs medium size cut into 8 pcs
  12. Prepare o Coriander powder (1 tsp)
  13. Use o Salt (to taste)
  14. Prepare o Water (5 cup)
Instructions to make Chicken Curry in Bangladeshi Style:
  1. Steps: - 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. - 2. Heat oil in a pan. - 3. Add the sliced onion into the pan and fry them until become caramelized. - 4. Add half cup water so that the dry spices does not get burnt - 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints.
    1. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. - 7. Add salt according to your taste - 8. Now add the chicken pieces into the pan and mix well with the gravy. - 9. Add whole garam masalas; - 10. Cook for 10 minutes on medium to low flame by stirring it constantly. - 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. - 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from
    1. Add rest of the water & cook until the chicken & potato pieces become soft and tender. - 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. - 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. - 16. Serve it with any kind or rice dishes, roti, paratha or bread.

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