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Before you jump to Stuffed Portabella Mushrooms recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to stuffed portabella mushrooms recipe. To make stuffed portabella mushrooms you only need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Portabella Mushrooms:
- Provide 9 large Portabella mushrooms
- Prepare 1 large Ear roasted corn
- Provide 1 each Zucchini & Yellow Squash
- Provide 1 large Onion - diced very fine
- Provide 6 Eggs beaten with milk
- Provide 6 clove Garlic - chopped very fine
- Provide 2 cup Grated parmigiana & mozzarella (shredded)
- You need 1/4 cup Extra virgin olive oil for frying & dressing the stuffed musheooms
Steps to make Stuffed Portabella Mushrooms:
- Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms
- Take a roasted ear of corn & remove kernels - set aside)
- Do a very fine dice on the squash & zucchini - set aside
- Dice or grate onions - they should be very fine)
- Add 3 TBL EVOO to a hot skillet.
- Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible
- Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined
- Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling
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