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Before you jump to Curry for all gravy dishes recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to curry for all gravy dishes recipe. You can cook curry for all gravy dishes using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Curry for all gravy dishes:
- Take 4 cloves garlic
- Get 1 big piece of ginger diced
- You need 3 green chili half cut
- Use 2 big onion red
- Take 4 tomatoes
- Use 1 cardamom
- Get 3 cloves or laung
- Prepare 1 teaspoon fennel seeds
- You need 2 red hot pepper
- Prepare 5-6 cashew soaked for 1 hour
- Use 1 tablespoon salt
- Take 1 tablespoon red chilli powder
- Use 1 and half tablespoon turmeric
- You need 1/2 tablespoon black pepper powder
- Provide 1 tablespoon cumin seeds
- Prepare 2 tablespoon cumin powder
- Provide 2 tablespoon kitchen king
- You need 1 tablespoon coriander powder
- Take Half tablespoon red deggie mirch
- You need 1 tablespoon curry or Maggie masala
- Take Butter or oil
- Take Some water to blend
- Provide Curry leaves 3 crushed
Instructions to make Curry for all gravy dishes:
- Put some oil or butter in pan and roast ginger+garlic+cumin seeds+cashews+cardamom+cloves+red hot pepper+fennel seeds
- Roast for atleast 3 to 4 minute at low flame
- Now add diced onion and roast until brown green chilli with tomato too separately
- Add some butter or oil again in pan and add blended onion mixture
- Now add all the spices and mix
- Now add blended tomatoes and now stir it for atleast 15 minute
- This is only curry or gravy you can preserve it and make any gravy veggie
- Now blend it and blend
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