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We hope you got insight from reading it, now let’s go back to school lunch style egg drop soup recipe. To cook school lunch style egg drop soup you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare School Lunch Style Egg Drop Soup:
- Take 1500 ml Water
- Get 7 Consomme soup stock cubes
- You need 1 large can Canned corn
- You need 4 Eggs
- Provide [For katakuriko slurry]
- Take 1 tbsp Katakuriko
- Get 1 tbsp Water
Steps to make School Lunch Style Egg Drop Soup:
- In a pot, add water and consomme cubes and bring to a simmer.
- When the cubes are dissolved, add the entire contents of the can. The canned corn is 425 g (265 g without liquid)
- When the soup starts boiling, add the katakuriko slurry, stirring continuously.
- Bring back to a boil and add the beaten eggs.
- Stir lightly and turn off the heat.
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