This is how Spicy Chicken & Coconut Curry will help you in weight loss
Weight administration wants fixed efforts. In case you are someone trying to shed some additional kilos then it's essential always be on your toes. Watching your calorie consumption and also sticking to a balanced weight loss program is the secret to an effective weight loss routine. It becomes actually hectic to strike that right steadiness between style and well being and subsequently, we have to discover an in-between answer the place style meets health.
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Before you jump to Spicy Chicken & Coconut Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to spicy chicken & coconut curry recipe. You can cook spicy chicken & coconut curry using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy Chicken & Coconut Curry:
- You need 1 onion, diced
- Prepare 1 yellow pepper, chopped
- Prepare 2 chicken breasts, chopped
- Get 1/2 TSP ground cumin
- Use 1/2 TSP ground coriander
- Provide 1/2 TSP ground ginger
- Use 1/2 TSP ground ginger
- Use 1/2 TSP cayenne pepper
- Get 1/2 TSP paprika
- Use 1/2 TSP hot chilli powder
- Provide 1 TSP ground turmeric
- You need 1 TSP hot curry powder
- You need 2 tbsp tomato chutney
- You need 1 stock cube, crushed
- Get 1 tin coconut milk
- Take Fresh coriander, finely chopped
Steps to make Spicy Chicken & Coconut Curry:
- In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes.
- Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute.
- Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients.
- Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally.
- Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice.
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