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We hope you got insight from reading it, now let’s go back to pho in lamb soup recipe. You can cook pho in lamb soup using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Pho In Lamb Soup:
- Get PHO LAMB SOUP
- Take 1 star anise
- Use 1 cardamon pod
- Prepare 1 whole lime (poke 3 X with knife )
- Get 1 liter SOUP (PLS REFER TO MY RECIPE LG BROWN LAMB AND PORK BONE (IN RED WINE ) STOCK /SOUP OR ANY LAMB SOUP
- Use GARNISH
- Provide 2 tbsp spring onion
- Use 2 tbsp fresh coriander leaf
- Use 3 slice any thinly cured ham
- You need BAKE GINGER AND SHALLOT
- You need 100 grams Japanese flat udon or any rice noodle of your choice
- Take 3 shallot
- Provide 2 thumb size ginger
Instructions to make Pho In Lamb Soup:
- UDON FLAT NOODLE.
- bring water to a boil then add udon noodle and simmer for 11 minute then drain in cool runnny water then drain and set aside
- BAKE GINGER AND SHALLOT
- put ginge and shalllot on baking dry and dry bake at 200 c for 10 minute then dice it up ( give a great flavour )
- PHO LAMB SOUP
- put soup and water in pot with 1 star anis and 1 cardamon pod with 1 whole lime
- add in dice bake ginger and shallot let it the soup simmer for 15 minute
- add cooked udon and simmer another 5 minute then serve immediately
- top garnish
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