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We hope you got insight from reading it, now let’s go back to paneer hyderabadi recipe. You can have paneer hyderabadi using 24 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to make Paneer Hyderabadi:
- Use 3 tsp oil
- Take 1 onion, sliced
- Provide 1 tsp ginger garlic paste
- Prepare 2 chilli
- Get 1 tomato, finely chopped
- Take 1 bunch spinach
- Get 3/4 cup coriander
- Use 1/2 cup water
- Prepare For curry
- Get 2 tbsp oil
- Provide 1 tsp cumin
- Provide 1 bay leaf
- Provide 1 inch cinnamon
- Prepare 2 pods cardamom
- Get 3 cloves
- You need 2 tbsp curd
- You need 2 tbsp fresh cream
- Prepare 1 tsp coriander powder
- Get 1/4 tsp cumin powder
- Use to taste Salt
- You need 1/2 tsp kasuri methi
- You need 1/4 tsp garam masala
- Prepare as required Water
- Take 10-12 paneer cubes
Instructions to make Paneer Hyderabadi:
- Firstly, in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 2 chilli.
- Now add ½ tomato and saute until tomato softens.
- Further, add 1 bunch palak, ¾ cup coriander and saute well.
- Saute until the palak shirks completely.
- Cool completely and transfer to the blender.
- Add ½ cup water and blend to smooth paste.
- In a large kadai heat 2 tbsp oil and saute 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 3 cloves.
- Saute until the spices turn aromatic.
- Further, add prepared palak puree and saute well.
- Now add 2 tbsp curd and 2 tbsp cream
- Saute until the curd and cream are well combined.
- Additionally, add cumin powder, coriander powder and salt, saute well.
- Add 1/2 cup water and adjust consistency as required.
- Further, add 12 cubes paneer and mix well
- Cover and simmer for 3 minutes or until flavours are absorbed well.
- Also, add garam masala and tsp kasuri methi.
- Finally, enjoy hyedrabadi paneer with roti.
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