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Chicken Tom yam / tom yum
Chicken Tom yam / tom yum

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We hope you got benefit from reading it, now let’s go back to chicken tom yam / tom yum recipe. To make chicken tom yam / tom yum you only need 17 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Chicken Tom yam / tom yum:
  1. Use A. Base of the soup
  2. Provide 1 long stalk of lemongrass
  3. Get 1 big brown onion
  4. Take 2 big red chillies
  5. Use 10 small bird eyes chillies
  6. Take 5-6 kaffir lime leaves
  7. You need B. Protien
  8. Prepare 600 g chicken - cut small
  9. Take C. Veggies
  10. Take 1/2 C baby corn
  11. Take 1/2 C cherry tomatoes
  12. Prepare 1/2 C mushroom (black fungus or oyster)
  13. Prepare D. Seasoning
  14. Prepare 1/4 C lime/lemon juice (adjust and taste)
  15. You need 2-3 tbsp fish sauce
  16. Provide 2 tsp chicken seasoning powder
  17. Get (Usually use KNORR brand)
Steps to make Chicken Tom yam / tom yum:
  1. Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
  2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.

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