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We hope you got benefit from reading it, now let’s go back to lasagna, in a crockpot recipe. You can have lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Lasagna, in a Crockpot:
- Prepare 1 lb Ground Beef (85% lean)
- Use 1 lb Italian Sausage
- Prepare 1 lb Lasagna Noodles, uncooked
- Prepare 28 oz Can Tomato sauce
- Take 6 oz can tomato paste
- Take 12 oz Ricotta Chesse
- Prepare 1 cup Parmesan Cheese (or more to taste)
- Prepare 1 medium onion, finely chopped
- Provide 4 clove Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
- You need 1 lb Mozzarella shredded
- Provide 33/100 cup Bacon Grease (secret ingredient)
- Take Spices
- Provide 2 tbsp Oregano
- Prepare 1 tbsp salt
- Use 1 tbsp Italian Seasoning
- Provide 1 tbsp Ground Black Pepper
Instructions to make Lasagna, in a Crockpot:
- Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
- Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
- Combine Ricotta and Parmesan in bowl. Mix well.
- Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
- Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
- Cook on low for 4-6 hours.
- Serve hot and enjoy!
- LOVE to serve with bread sticks or garlic bread.
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