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We hope you got benefit from reading it, now let’s go back to sig's zucchini curry recipe. You can cook sig's zucchini curry using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Sig's Zucchini Curry:
- Use 200 grams small waxy new potatoes. Washed, unpeeled, cubed into quarters
- Prepare 10 dried curry leafs
- Provide 1/4 tsp cumin seeds
- Take 1/4 tsp yellow mustard seeds
- You need 1/2 tsp turmeric
- Prepare 1 medium to large red onion, thinly sliced
- Get 2 tsp light soy sauce
- Prepare 1 green large chilli, chopped very finely
- Provide 1/4 tsp ground ginger
- You need 3 tsp olive oil
- Get 175 grams washed ,unpeeled baby courgette, no longer than finger size (or okra) cut into about an inch length
- Take 175 ml coconut milk
- Use 2 tsp fresh lime juice
- Get 2 tbsp either toasted almonds, grated coconut or toasted nuts of choice ( optional)
- Get 8 cherry tomatoes on the vine
Instructions to make Sig's Zucchini Curry:
- Boil the prepared potatoes in water until just soft with the half of curry leafs, soy sauce, turmeric and half of the onions.
- Heat a deep pan, I use a wok heat the oil, cook the cumin and mustard seeds until they pop.
- When they pop add rest of leafs. Then add chilli, ginger and the rest of the onions
- Cook until the onions turn a golden brown colour. Add the courgette (zucchini) or Okra cook until they start to soften (al dente)
- Add the potatoes with the flavoured water they were boiled in. Add the coconut milk and the lime juice .
- Topping with a little more water .Do not let this boil , just keep hot without it bubbling to much , a very gentle simmer will do, or the coconut milk might separate
- Stir in your cherry tomatoes. Sprinkle with the toasted nuts if using. Serve either with some flat bread and/or rise.
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