So that you is perhaps making ready Scallop milk soup recipes for your family however this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to scallop milk soup recipe. You can have scallop milk soup using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Scallop milk soup:
- Get 100 g Boiled scallops
- Provide 1/4 Onion
- Provide 30 g velvet shank (enokidake mushroom)
- Prepare 30 g potherb mustard (mizuna)
- Get 20 ml Whipped cream
- Use 200 mlMilk
- You need 1 cube Consommé
- Provide Ginger
- You need 100 ml Water
- Provide salt and pepper
Instructions to make Scallop milk soup:
- Dice the ginger, slice onions, velvet shanks and pothterb mustards.
- Heat the oil in the pan and fry diced ginger and boiled scallops over low heat.
- Add salt and pepper.
- Add water and a cosomme cube in the pan and simmer over low heat.
- Add milk and whipped cream in the pan. Give it a good stir, cover the pan and leave to simmer gently for 10-15minutes.
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