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We hope you got benefit from reading it, now let’s go back to japanese chili sesame ramen (tan tan ramen) recipe. To make japanese chili sesame ramen (tan tan ramen) you only need 20 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Japanese Chili Sesame Ramen (Tan Tan Ramen):
- Provide Chicken bones
- You need Spring onion
- You need Dried kelp, dried Shiitake and any leftover vegetables
- Provide 1 Ramen noodle
- Provide 100 g minced pork
- Get 3 tablespoon chopped onion
- Provide 1 clove garlic
- Take 1 teaspoon sesame oil
- Get 1 teaspoon oyster sauce
- Prepare 1 teaspoon chili oil
- Get soup
- Use 2 tablespoon grated sesame
- Provide 1 tablespoon sesame paste (tahini)
- Use 1 tablespoon Miso
- Prepare 1 tablespoon chili oil
- Get 1/2 tablespoon soy sauce
- Use to taste salt
- Prepare toppings
- Provide shredded spring onion + chill oil
- Provide boiled egg
Instructions to make Japanese Chili Sesame Ramen (Tan Tan Ramen):
- Make good chicken stock. I always make this soup stock in pressure pan for 30 minutes.
- Make chili pork. You can put more chili or Chinese Sansho chili powder.
- Make topping. Mix garlic chili sesame oil and shredded spring onion.
- Mix well all the soup seasonings.
- Put boiled 400ml soup stock in pan and put and mix soup seasoning mixture. Salt to taste.
- Boil Ramen noodle and drain hot water and put Ramen noodle in soup.
- Enjoy ❣️🇯🇵💕
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