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We hope you got benefit from reading it, now let’s go back to egg misua noodles soup recipe. To cook egg misua noodles soup you only need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Egg Misua Noodles Soup:
- Take 150 gr misua noodles
- Take 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Provide 2 eggs, beaten
- Provide 100 gr baby bok choy, halved, washed
- You need 1 carrot, julienned
- You need 3 cloves garlic, minced
- Use 1 Tbsp vegetable oil
- Take 1/2 Tbsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- You need 1 lt chicken broth
- Use 2 stalks green onions, diagonally cut
- Take 1 tsp sesame oil
Steps to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
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