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We hope you got insight from reading it, now let’s go back to winter cabbage soup recipe. You can have winter cabbage soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Winter cabbage soup:
- Take Main
- Use 1 1/2 tbsp Preserved Cabbage (pronounced as Dong Cai in Chinese, literally translated as Winter Vegetable), rinsed and drained
- Provide 2 eggs, not beaten
- You need 1 white pepper powder
- Prepare 1 coriander (optional), washed and chopped
- Prepare 400 ml water
Steps to make Winter cabbage soup:
- Boil the water first. Then add in preserved cabbage and eggs. Cook for 1 minute.
- Add coriander for garnish. Add some white pepper powder to taste. Ready to serve.
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