This is how Potato chickpea curry may also help you in weight loss
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Before you jump to Potato chickpea curry recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to potato chickpea curry recipe. To cook potato chickpea curry you need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Potato chickpea curry:
- Use 8 potatoes
- Provide 1 onion, chopped
- Provide 3 garlic cloves
- Prepare 1 1/2 cup peas
- You need 1 can chickpeas, drained and rinsed
- You need 6 tomatoes
- Use 1 piece ginger, grated
- Provide 4 tsp garam masala
- Prepare 1 tsp cayenne pepper
- You need 4 tsp curry powder
- Provide 2 tbsp vegetable oil
- Prepare 1 can low-fat coconut milk
- Provide 2 tsp salt
- Prepare 2 tsp ground cumin
Steps to make Potato chickpea curry:
- Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
- In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
- Enjoy!
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