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Before you jump to Pork & Green Chile Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already are aware that you have to have a fit and healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that exercising regularly and following a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, however, that a number of specific foods are good for making your heart feel better? Today, you will learn which foods are beneficial for your heart.
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There are many foods that you can eat that are great for your body. It’s true that every food mentioned in this article can help your body in many ways. They are especially great, though, for promoting a healthy heart. Try to start eating these heart-healthy foods daily. Your heart will be a lot heartier if you do!
We hope you got insight from reading it, now let’s go back to pork & green chile soup recipe. You can have pork & green chile soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Pork & Green Chile Soup:
- Prepare 1 pork tenderloin; trimmed & cubed
- You need 3 C chicken stock
- You need 6 slices bacon; small dice
- Prepare 3 cloves garlic; minced
- Prepare 2 avocadoes
- Get 1 can garbanzo beans
- Take 1 red onion; small dice
- Use 1 stalk celery; small dice
- You need 2/3 C diced green chiles
- Provide 1/2 C apple cider vinegar
- You need 1/2 C Recaito (cooking paste)
- Get 1/2 bundle cilantro; stems cut off
- Provide 1/4 C "Blue Moon Dry Rub" (see my recipes)
- Use to taste kosher salt and black pepper
Steps to make Pork & Green Chile Soup:
- Slowly render bacon in a large soup pot. When the bacon is crispy, remove with a slotted spoon and set aside for garnish or another use.
- Puree avocadoes, cilantro, and 2 C chicken stock with a pinch of salt in a blender or food processor.
- Add pork to hot bacon fat. Season. When one side of pork is browned, add onions, garlic, and celery with a pinch of salt and pepper. Stir. Add apple cider vinegar and scrape up brown bits on the bottom of the pot. Cook until vinegar evaporates.
- Add chicken stock, recaito, and cilantro/avocado puree. Stir. Add chickpeas, corn, and diced green chiles. Stir.
- Simmer for 10-15 minutes.
- Variations; Coconut milk, bell peppers, jalapeños, habanero, shallots, serrano, poblano, lime, grilled pineapple, mango, papaya, paprika, chayote, nopales, chimichurri, tamarind, crushed pepper flakes, chives, cayenne, cotija, coriander seed, scallions, cumin, thyme, chile powder, lemon, tomato, spinach, arugula, queso fresco, chihuahua, goat cheese, honey, peanut oil, agave, sage, parsely, ginger, bay leaf, annatto, saffron, cream cheese, cinnamon, pumpkin, tequila, mojo crillo, corona, modelo, blue moon, wheat ales or lagers, sour cream, crema, heavy cream, ancho chile,
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