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The ingredients needed to prepare My mother’s Egg Soup:
- Use 1 egg
- Prepare 20-30 cm spring onion
- Get to taste Pepper and salt
- Use 2 cube Consommé
Instructions to make My mother’s Egg Soup:
- Cut spring onion
- Make consommé soup (600ml) and simmer spring onion.
- Stir egg and put in boiling soup.
- Stir immediately and cook for 10 seconds and turn off the fire.
- Garnish with green onion.
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