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So you is perhaps making ready Coconut onion chutney recipes for your family however this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to coconut onion chutney recipe. To make coconut onion chutney you need 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Coconut onion chutney:

1. Use 1/2 Coconut shell
2. Use 2 Onion long chopped
3. Get 4 Green chillies
4. Use 1/2 tbsp Zeera
5. Take 1 Raw tomato small chopped
6. Take 1 Garlic small full
7. Use 1/2" Ginger
8. Use to taste Salt
9. Use 1/2 tbsp Sugar
10. Prepare Coriander little
11. Use 15 Curry leaves
12. Provide Roasted Bengal gram 6tbsp
13. Take 1 tbsp Mustard seed
14. You need 2 pinch Hing
15. Take 2 tbsp Oil
16. Take Water for grinding

Instructions to make Coconut onion chutney:

1. In a pan add oil
2. Zeera, green chillies, garlic, ginger, raw tomato, curry leaves 5, coriander
3. Fry till the tomato get soft & smashed remove in a plate
4. Now add Bengal gram & fry for 2mnts remove in a plate
5. Now add little oil & long chopped onions & fry till golden brown
6. Now add coconut & fry for 2mnts
7. Now remove everything to a jar
8. Now add salt, sugar, little water
9. Grind to chutney consistency
10. In a pan add oil once heated add mustard seed & curry leaves let it cool
11. In a serving bowl remove the chutney add chopped coriander
12. Once tadaka z cooled add to chutney
13. Serve with hot idli, dosa, pongal, padu.

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