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The ingredients needed to prepare Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Prepare peeled and diced potatoes
- Prepare cauliflower, cut into florets
- Provide oil for coating
- Take tomato, cut into approximately 8 pieces
- Get oil (I used corn oil)
- Use coriander powder
- Prepare curry or masala powder
- Take salt
- Prepare sugar
- Prepare garlic, peeled and grated
- Provide ginger, peeled and grated
Steps to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
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