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Onion Gratin Soup
Onion Gratin Soup

Before you jump to Onion Gratin Soup recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already have some knowledge of how important it is to have a healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that working out on a regular basis and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that several specific foods are great for making your heart feel better? Continue reading to learn which foods are best for your heart.

Do you remember when your mom and dad would tell you an apple a day keeps the doctor away? Apples have many minerals and elements that promote a healthy heart. Appleas have tons of soluble fiber which functions kind of like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. Eating just a single Red Delicious apple daily can trigger as much as an eight percent drop in your LDL levels. This is a terrific number for somebody who desires his or her heart to be healthier.

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We hope you got insight from reading it, now let’s go back to onion gratin soup recipe. You can have onion gratin soup using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Onion Gratin Soup:
  1. Use 200 ml Caramelized onion
  2. Take 2 1/2 cup Consomme soup (weak)
  3. Provide 1 Baguette
  4. Prepare 1 Grated cheese
  5. Get 1 use as much (to taste) Easy melting cheese
  6. You need 1 dash Salt and pepper
Steps to make Onion Gratin Soup:
  1. Please refer to"Cut the time! Definitely tasty caramelized onion." - - https://cookpad.com/us/recipes/144039-delicious-caramelized-onions
  2. Add water or consommé soup little by little, while scraping the sides and the bottom.
  3. If you added water in Step 2, add consommé cubes and simmer. Season with salt and pepper.
  4. Put lightly toasted baguette, easy melting cheese, and grated cheese (double the cheese).
  5. Heat in a toaster, and the soup is done when the cheese is slightly browned. It takes about 3-5 minutes in my toaster.

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