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We hope you got insight from reading it, now let’s go back to pan-fried chicken recipe. You can cook pan-fried chicken using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pan-fried chicken:
- Use 1 chicken cut into bite-sized pieces
- Take 3-4 peppers, green, cut into rings
- Use 2 sweet red peppers cut into rings
- Use 1/2-1 cup retsina (traditional Greek white resinated wine)
- Get salt
- Get pepper
- Use oregano
- Provide paprika
- Prepare 1 little curry powder
- Prepare 2 tbsp mustard
- Provide 5-6 tbsp olive oil
Instructions to make Pan-fried chicken:
- Mix all your ingredients except the retsina and the mustard.
- Place the mixed ingredients in a non-stick pan and let them cook for about 10 minutes with the lid on, stirring from time to time.
- When the meat gets golden brown, stir in the retsina and let it boil for about 10 more minutes (or a little longer if you want it more tender).
- Tilt the pan a little and dissolve the mustard in the liquid, then shake to evenly distribute it.
- Turn off the heat, cover with the lid and allow the tastes to combine for a while. Bon appétit!
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