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We hope you got insight from reading it, now let’s go back to shahi paneer curry recipe. You can have shahi paneer curry using 28 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Shahi Paneer Curry:
- Take cubed paneer
- Use water
- Prepare coriander powder
- Get garam masala
- Get red chilli powder
- Prepare turmeric
- Use Salt
- You need Cardamom powder
- Provide full fat curd
- Take cream
- Prepare almond
- Prepare crushed saffron
- Get kewra essence
- Use Sugar
- Provide For paste
- Use onion roughly chopped
- Prepare chopped cashews
- Get garlic cloves
- Provide cloves
- Take melon seeds
- Prepare ginger grated
- Get For masala
- Take bay leaf
- Get black Cardamom
- Get Shahi jeera
- You need cinnamon
- Get green cardamom
- Take ghee/ butter/oil
Instructions to make Shahi Paneer Curry:
- Boil onions, cashews, almonds, ginger, garlic and almonds in 1.5 cups water for 8-10 minutes
- Strain the water and keep stock aside. Grind the mixture to smooth paste
- Heat ghee in a pan. Add all masala (whole spices) and saute for 2-3 minutes
- Add ground paste and saute until mixture starts leaving sides of the pan
- Add spice powders and mix well
- Add stock, whisked curd, salt and little sugar. Mix well
- Stir and cook for 8-10 minutes over low medium heat
- Add Cardamom powder and crushed saffron. Mix well
- Add paneer and whisked cream. Mix well
- Cook for 2-3 minutes. Add kewra essence and mix well
- Garnish with chopped coriander leaves. Serve hot with chapati, roti or naan
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