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We hope you got insight from reading it, now let’s go back to how to make sharwarma using a grill pan recipe. To cook how to make sharwarma using a grill pan you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make How to make Sharwarma using a Grill pan:
- Provide 1 Leaven bread
- Prepare Cabbage
- Use Carrot
- Prepare Lettuce
- Take Mayonnaise
- Provide Frayer Chicken
- Provide Chicken Frank's aka Sausage
- Provide Ketchup
- Use Red dry pepper
- Provide Curry
- Prepare Stock cube (knor)
Steps to make How to make Sharwarma using a Grill pan:
- Debone your chicken, then season with stock cube and curry. Heat up the Grill pan. Place it on it then grill for 10-15 mins. Keep turning the sides till it's ready. Also get some Chicken Frank's and grill also by the side. Then place aside.
- Wash your cabbage,Lettuce and carrots. Slice the Cabbage to tiny bits then grate the carrot. Pour into a bowl. Pour in your ketchup, mayonnaise, red dry pepper to desired amount. Shred your Chicken then Add it. Mix it together. Taste it.
- Get your leaven bread, open it up (separate the layers into 1). Put the Lettuce first Spread out. Then the contents of the bowl into it and the chicken Frank's by the side. Roll it and repeat this process for the No of fillings you want.
- Clean up your Grill pan. Heat it up then using a foil paper, roll your Sharwarma inside it and place on the Grill. Do this for 5 mins.keep turning the sides till it's ready. I like mine crunchy.Bring it down from the Grill and serve with a chilled Zobo drink from Anniesquickmeal.
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