Making ready Low-Calorie Pie-Style Bread safely

It is essential to prepare meals safely to help stop dangerous bacteria from spreading and growing. You may take some steps to help shield your self and your family from the unfold of harmful micro organism.
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Wash your fingers

Your arms can simply spread bacteria around the kitchen and onto food. It is vital to always wash your fingers thoroughly with cleaning soap and heat water:

earlier than starting to prepare food
after touching raw food reminiscent of meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your hands totally as nicely, as a result of wet hands unfold micro organism extra simply.
Maintain worktops clean

Earlier than you begin making ready food, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you will need to wash them completely.

It is best to change dish cloths and tea towels usually to avoid any micro organism growing on the fabric.


Low-Calorie Pie-Style Bread
Low-Calorie Pie-Style Bread

Before you jump to Low-Calorie Pie-Style Bread recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can In Addition Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to low-calorie pie-style bread recipe. To cook low-calorie pie-style bread you need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Low-Calorie Pie-Style Bread:
  1. You need ○Water
  2. Prepare ○Bread (strong) flour
  3. Provide ○Cake flour
  4. Take ○Sugar
  5. Get ○Unsalted butter
  6. Take ○Salt
  7. Take ○Dry yeast
  8. Take Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.)
  9. Take Butter
  10. Prepare Beaten egg
Instructions to make Low-Calorie Pie-Style Bread:
  1. Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place.
  2. Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth.
  3. Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips.
  4. Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie.
  5. Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.)
  6. Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C.
  7. This is the bolognese version. Try eating this at lunch or taking it to parties.
  8. This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack.
  9. Lastly, here is an apple jam and yogurt cream version.

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