So that you might be making ready Veg Thai Curry recipes for your family however this tips may be useful.
Never cook these things in an Air Fryer
In the previous few years, Air Fryers have grow to be extremely popular as well as an essential kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly incessantly recommended by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fat. This cooking method may additionally minimize down on a number of the other harmful results of oil frying.
Before you jump to Veg Thai Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to veg thai curry recipe. To make veg thai curry you only need 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Veg Thai Curry:
- Get 2 cup coconut milk
- Use 1 bell pepper
- Provide 1 carrot
- Take Green peas
- Get 8 cubes cottage cheese(paneer)
- Provide Sweet corn
- You need 2 tsp coconut oil
- You need Thai curry paste
- Provide 1 tsbsp soya sauce
- Take 3 red chilli
- Take 0.25 tsp turmeric
- Get 1 inch ginger
- Take 1 tsp garlic paste
- Prepare 2 tbsp lemon juice
- Use 10 soaked cashews
- Use 0.5 tsp cumin powder
- Get 5 pepper
- Get 2 tsp jaggery
- You need Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
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