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Tasty and Easy Basic Udon Noodle Soup Base
Tasty and Easy Basic Udon Noodle Soup Base

Before you jump to Tasty and Easy Basic Udon Noodle Soup Base recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Do you remember when your mother and father would say to you that an apple a day keeps the doctor away? The truth is that apples have loads of terrific stuff in them to help promote a healthy heart. Apples have high soluble fiber content and this soluble fiber works as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. A single Red Delicious apple each day can make your LDL levels decrease by as much as eight percent! That’s a fantastic number if you’re endeavoring to make your heart healthy!

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We hope you got benefit from reading it, now let’s go back to tasty and easy basic udon noodle soup base recipe. You can cook tasty and easy basic udon noodle soup base using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tasty and Easy Basic Udon Noodle Soup Base:
  1. You need 300 ml Dashi base (or 300 ml water + granulated dashi soup base)
  2. Provide 1 tbsp Soy sauce
  3. You need 1/2 tbsp Mirin
  4. Provide 1/2 tsp Salt
Steps to make Tasty and Easy Basic Udon Noodle Soup Base:
  1. Add all the ingredients to a pot. Bring to a boil. Add the noodles. You're done in just a blink of an eye, once the soup comes to a slight simmer again.
  2. I use koikuchi (regular) soy sauce. If you use usukuchi (light-colored) soy sauce, the color will be paler, and the soup will taste a bit more mellow.
  3. I made "Homemade Udon Noodles with Rice bran" (https://cookpad.com/en/recipes/149668-homemade-udon-noodles-with-rice-bran) by user "miyuki12". It's nutritious and tastes great. Highly recommended! - - https://cookpad.com/us/recipes/149668-homemade-udon-noodles-with-rice-bran

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