Here is how Hot and Sour Soup can assist you in weight reduction
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Before you jump to Hot and Sour Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to hot and sour soup recipe. You can have hot and sour soup using 19 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Hot and Sour Soup:
- Use 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
- You need 2 Tbsp canola oil
- Prepare 1 ” piece of ginger, peeled ad grated
- You need 2-3 Tbsp red chili paste, sambal oelek
- Get 8 oz. button mushrooms, cleaned and sliced
- Prepare 1 small can water chestnuts, sliced and drained
- Take 1/2 cup canned bamboo shoots, drained
- Provide 1/4 lb. shredded pork or chicken
- Prepare 1/2 cup soy sauce
- Provide 1/2 cup rice wine vinegar or apple cider vinegar
- Get 1 tsp salt
- Use 1/2 tsp red pepper flakes
- Take 1 tsp ground white pepper
- You need Pinch sugar
- Use 2 quarts chicken stock, hot
- Take 1 square firm tofu, drained as cut into 1/4” strips
- Use 3 Tbsp cornstarch w/ 1/4 cup water
- Use 1 large egg beaten
- Prepare Chopped green onion and cilantro for garnish
Instructions to make Hot and Sour Soup:
- In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
- In large pot put chicken stock to heat up.
- Heat wok or large skillet with sides. Add the oil to heat on medium high.
- To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
- Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
- Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
- Add in tofu and cook for 3 minutes m
- Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
- Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
- Garnishes
- Serve soup topped with garnish.
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