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We hope you got insight from reading it, now let’s go back to sunny tomato somen noodle soup recipe. To cook sunny tomato somen noodle soup you only need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Sunny Tomato Somen Noodle Soup:
- Take 1 serving Boiled somen noodles
- Get For the tomato mentsuyu broth
- Get 100 ml or more, adjust (to taste) Canned tomatoes or tomato juice
- Use 50 ml or more, adjust (to taste) Mentsuyu
- You need 1 tbsp or more Olive oil
- Provide 2 Shiso leaves or basil leaves
- Provide 1 dash Garlic, finely chopped green onions
- Provide Seasonings – to enhance the taste
- Prepare 1 Lemon juice *Refer to Helpful Hints
- Use 1 Tabasco sauce
- Use 1 Grated cheese
Instructions to make Sunny Tomato Somen Noodle Soup:
- Prepare the noodles and toppings: Boil whatever noodles you prefer, such as somen, udon, cellophane noodles, or even tofu. Top with fillings such as tomatoes, cucumbers, soft poached egg, ham, chicken, or grilled veggies.
- The ratio of canned tomatoes to mentsuyu should be 2 to 1. Mix together, then combine with the other herbs. Drop in ice cubes, then use as a dipping sauce for noodles, or serve the noodles in the sauce.
- See "Sunshine Tomato Noodles"for a richer version without mentsuyu using ramen noodles or spaghetti. Serve hot or chilled!
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