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The ingredients needed to cook Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- Get Flour
- You need Whisked Yogurt
- You need Baking Powder
- Use Salt
- Prepare Sugar
- Get Water as required
- You need Paneer Curry
- Prepare Onion Chopped
- Prepare Paneer
- Take Tomato Chopped
- Get Ginger
- Provide Ginger
- You need Cumin seed
- Prepare Butter and oil
- Prepare Chilli Powder
- Provide Cashews
- Use Coriander Powder
- Provide Turmeric powder
- Provide Salt
- Take Garam Masala powder
- Prepare Cumin Powder
- Get Fresh Cream
- You need Dry Kasuri Methi
- Provide Coriander
- Get Capsicum
Instructions to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
- In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
- Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.
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