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Chicken noodle soup
Chicken noodle soup

Before you jump to Chicken noodle soup recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already know that you should have a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already are aware that daily exercise and a healthy lifestyle are important in terms of the total health of your heart. Do you know, though, that a number of specific foods are good for making your heart feel better? Keep on reading to find out which foods are best for your heart.

Know that fish is just about the healthiest food you can include in your diet. You’re probably already aware of this because your health care provider has advised you to consume some fish at least two or three times every week. This is especially true for individuals whose hearts are not in good shape. Fish is high in Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Eat fish during at least two meals each week.

There are tons of foods that you can eat that will be beneficial for your body. It’s true that each of the food mentioned in this article can help your body in many ways. They are essentially great, though, for promoting a healthy heart. Introduce these foods into your diet every day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to chicken noodle soup recipe. You can cook chicken noodle soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chicken noodle soup:
  1. Prepare 4 lbs chicken breast
  2. Provide 2 pd egg noodles
  3. Get 1/2 stick salted butter
  4. Take 2 onion
  5. Get 4 stalks celery with leafy ends
  6. Get 4 large carrots
  7. Get 3 zucchini
  8. Use 4 cloves garlic
  9. You need 3 tbs chicken bouillon base
  10. Prepare to taste Salt and pepper
  11. Get 1/4 tsp cayenne pepper
  12. Provide 1 tsp dill weed
  13. Prepare 2 tsp onion powder
  14. Get 2 tsp garlic powder
Instructions to make Chicken noodle soup:
  1. Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
  2. Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
  3. Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
  4. Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
  5. I serve mine with freshly baked olive oil bread.

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