Here is how Corn Samosas may help you in weight reduction
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Before you jump to Corn Samosas recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to corn samosas recipe. To cook corn samosas you only need 18 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Corn Samosas:
- Take for Samosa shell–
- Prepare 200 grams maida
- Prepare 1/2 tbsp oil
- You need 1/2 tsp salt
- Prepare 1/2 tsp ajwain/vamu/carom seeds
- Use for Filling–
- Use 1 sweet corn (large)
- Take 2 onions
- Take 50 grams coriander
- Take 1/2 cup rice flakes
- Prepare 1/2 tsp turmeric
- Take As needed salt
- Take 3 green chillies
- Prepare 1/2 tsp cumin
- You need 1/2 tsp mustard seeds
- Get 1 sprig curry leaves
- You need 1 1/2 tbsp oil
- Provide 1 1/2 tbsp chaat masala
Steps to make Corn Samosas:
- Mix the flour, oil, salt, and vamu. The consistency shouldn't be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil.
- Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another.
- Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles.
- Remove the corn from the cob.
- Cut onions, green chillies, and coriander.
- Blend half the corn.
- Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds.
- Add onions, green chillies, turmeric, and salt. Cook until onions become brown.
- Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow.
- Then add the blended corn mixture to it. Cook for 2 minutes.
- Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute.
- Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water.
- Once it's completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice.
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