Find all the best Creamy Palak paneer recipes on the web within the one cease site that's cooking guide. Whether you are looking for a powerful appetizer, an elaborate meal, or a quick and easy Creamy Palak paneer , you will see that the recipes and advice you need. We provide you only the best Creamy Palak paneer recipe here. We also have wide variety of recipes to try.


Creamy Palak paneer
Creamy Palak paneer

Before you jump to Creamy Palak paneer recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already are aware of how crucial it is to have a fit and healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and get regular exercise. Did you know, however, that some specific foods are terrific for making your heart feel better? If you want to know which foods you should be eating to improve your heart health, continue reading.

Your heart can benefit if you eat blueberries. You’ll be happy to know that blueberries are rich in antioxidants, especially pterostilbene. Pterostilbene acts much like the resveratrol you will find in grapes. This specific antioxidant may be able to help your body improve its ability to break down the fat and cholesterol you consume. If your body can easily process fat and cholesterol, they will not accumulate in your body or cause your heart to have problems. This, essentially, makes your heart as healthy as possible.

There are lots of foods that you can include in your diet that are good for your body. No doubt, the foods discussed in this article can help your body in numerous ways. The foods mentioned are especially good for the heart, however. Try incorporating these heart-healthy in your diet regularly. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to creamy palak paneer recipe. You can cook creamy palak paneer using 24 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Palak paneer:
  1. You need spinach leaves
  2. Get coriander leaves
  3. Use paneer cubes
  4. Take scrambled paneer
  5. Take green chillies
  6. You need oil
  7. Get butter
  8. Get cumin seeds
  9. Take Ginger paste
  10. Get medium size onion paste
  11. Take medium size tomato puree
  12. Prepare garam masala powder
  13. Get Red chili powder
  14. You need coriander powder
  15. Get cumin powder
  16. You need fresh cream
  17. You need bay leaf
  18. You need dry roasted kasuri methi (Fenugreek leaves)
  19. Use cinnamon sticks
  20. Provide cloves
  21. Prepare dry red chili
  22. You need lemon juice
  23. Use asafoetida
  24. You need Salt
Instructions to make Creamy Palak paneer:
  1. In a pot blanch spinach leaves in boiling water for 2-3 minutes. Remove it and transfer into ice- cold water.
  2. Squeeze out excess water.grind into a fine Puree along with green chillies and coriander leaves.
  3. Heat 2tbsp oil or butter in a pan and add paneer cubes and shallow fry till they turn golden brown.Remove it and transfer immediately in a bowl of cold water. (This helps in keeping the paneer soft)
  4. Now heat a pan with 1tbsp oil and 2tbsp butter, add bay leaf, cumin seeds, asafoetida. Stir fry for a minute.
  5. Now add onion paste, ginger paste. Fry them until it turns golden brown on medium flame.
  6. Now add tomato puree, turmeric powder,red chili powder, cumin powder, coriander powder and mix well. At this stage add 1/2 tsp dry roasted kasuri methi.stair and cook well on medium flame.
  7. Add the Palak - coriander leaves Puree and fry for 3-4 minutes on medium flame till the oil separate.
  8. Now add about 1cup of hot water to get the desired consistency of the gravy.
  9. When the gravy is cooked then add the fresh cream in it. reduce the flame medium to low. And let it come to boil.
  10. When the gravy comes to boil add paneer cubes and scrambled paneer and mix it well with 1tsp lemon juice. cook for 3-4 minutes.
  11. Finally add 1tbsp butter,1/2tsp dry roasted kasuri methi garam masala powder. mix well.turn off the flame.
  12. Drizzling with fresh cream, scrambled paneer on top & Serve hot with rumali roti,naan or paratha.

If you find this Creamy Palak paneer recipe helpful please share it to your good friends or family, thank you and good luck.