This is how Soya chaap curry might help you in weight reduction
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Before you jump to Soya chaap curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Beneficial For Your Health.
Many men and women do not recognize that coconut oil has lots of benefits to it and is really something you ought to be using on a regular basis. Something else I want to mention about this product is that there are a lot of different benefits available from it. There’s one more thing that is important to know about this item and that is the reality that it can benefit you when you use it both internally and externally for your body. In the following paragraphs we’re going to be looking at a number of the benefits which are associated with the utilization of coconut oil when compared to other oils.
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We hope you got insight from reading it, now let’s go back to soya chaap curry recipe. To cook soya chaap curry you need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Soya chaap curry:
- Provide 250 gms soya chaap (boiled)
- Prepare 1 cup onions chopped
- Use 1 cup tomato purée
- Provide 1 tsp ginger garlic paste
- Use 1/2 cup cream
- Get 1/2 cup milk
- Take to taste Salt
- Take 1/2 tsp turmeric powder
- You need 1/2 tsp deggi mirch
- Use 1/4 tsp garam masala
- You need 1/4 tsp amchur powder
- Prepare 1 tsp soya chaap masala
- You need 1/4 tsp sugar
- Get 1 tbsp oil
- Use 1 tsp Coriander leaves chopped for garnishing
Instructions to make Soya chaap curry:
- Heat oil in kadhai and sauté chaap pieces from all sides on medium flame.remove the chaap once cooked
- Heat oil and sauté ginger garlic paste till brown.Add onions and sauté till brown
- Add tomato purée along with all spices and cook the masala for 5-10mins till oil separates
- Add cream,milk to bring richness in the gravy and cook the complete masala for 5mins on low flame
- Add water as per desired consistency and allow the water to boil
- Add chaap pieces and cover the kadai.cook for 10mins on medium flame till the curry becomes thick
- Serve hot soya chaap curry garnished with coriander leaves
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