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We hope you got benefit from reading it, now let’s go back to paneer curry recipe. To cook paneer curry you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Paneer Curry:
- Prepare Paneer (made mine at home)
- Provide chopped onions
- Get diced tomatoes
- You need garlic cloves
- You need ginger
- Provide cumin seeds
- Take turmeric
- Prepare red chilli
- Get tsp garam masala
- Use coriander powder
- Take cumin powder
- Get curd (I used natural yoghurt)
- Get coriander and salt to taste
Instructions to make Paneer Curry:
- Heat your pan, add two table spoon cooking oil. Then add cumin seeds and onions. Cook the onions until translucent then add garlic ginger paste.
- Add turmeric, chilli, coriander and cumin powder stir and cook in medium flame for one minute.
- Add you tomato purée and cook for 3 minutes, stirring occasionally
- Mix your curd and salt into the mixture and cook for two minutes.
- Pour your Paneer (cut into equal cubes) into your sauce and bring your flame to low for you curry to simmer for 5 mins. Add garam masala and chopped coriander and stir gently
- Serve when hot with white rice
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