This is how Simple 3-Minute ♪ Homemade Specialty Corn Soup may help you in weight reduction
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Before you jump to Simple 3-Minute ♪ Homemade Specialty Corn Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already know that you should have a strong and healthy heart. Consider this: if your heart is unhealthy then the rest of your body won’t be either. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and work out on a regular basis. Did you know, however, that a number of specific foods are good for making your heart be healthier? Today, you will learn which foods are good for your heart.
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There are a whole lot of foods that you can consume that will be good for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. These foods are especially good for the heart, however. Try to introduce these healthy foods into your diet on a regular basis. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to simple 3-minute ♪ homemade specialty corn soup recipe. You can cook simple 3-minute ♪ homemade specialty corn soup using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Simple 3-Minute ♪ Homemade Specialty Corn Soup:
- Use 400 ml Milk
- Get 1 can: 435 grams Canned corn (creamed corn)
- You need 1 tsp Soup stock granules (Consomme bouillon powder)
- Prepare 1 Salt, black pepper
Instructions to make Simple 3-Minute ♪ Homemade Specialty Corn Soup:
- Combine the corn and milk in a pot and heat. Add the soup stock, flavor with the salt and black pepper, and it's complete!!
- Time-Saving Technique: After emptying the creamed corn out of the can, add the milk to the can to get any remaining bit of the creamed corn.
- For every can of creamed corn, use one can worth of milk. This will save you the time and trouble of measuring out the milk!
- Creamed corn develops a thin film in the can. If this concerns you, before putting it in the pan send it through a strainer to drain for a smoother soup.
- If using a can of sweet corn (190 g), then use one can's worth of milk, or 1 cup (200 ml). Use 1/2 teaspoon of soup stock.
- Also check out my Simple 3-Minute Chinese-Style Corn Soup with Egg Recipe
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