So you is perhaps preparing Thai chicken green curry recipes for your family however this tips may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have change into extremely popular as well as a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly frequently recommended by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much less fat. This cooking technique may also reduce down on some of the different dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to thai chicken green curry recipe. To cook thai chicken green curry you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Thai chicken green curry:
- Prepare 2 tbsp oil
- Use 5 large chicken breasts sliced thinly
- Prepare 1 large carrot sliced into strips
- Get 1 onion, chopped
- Prepare 4 tbsp ur favourite green curry paste
- Use 14 oz can of coconut milk
- Use 1 pints jasmine rice
- Provide 1 pints cold water
Steps to make Thai chicken green curry:
- Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains
- Add carrots and onions and stir fry for 5 minutes
- Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes
- Serve with some steamed Jasmine rice and enjoy
- To cook Jasmine place in a rice cooker add water and let it do it's thing
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