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Japanese Miso Butter Ramen
Japanese Miso Butter Ramen

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We hope you got benefit from reading it, now let’s go back to japanese miso butter ramen recipe. To cook japanese miso butter ramen you need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Japanese Miso Butter Ramen:
  1. Use ☆Egg noodle (Yui’s egg noodle from instagram)
  2. You need 125 g bread flour
  3. Provide 1 egg
  4. You need 1/4 teaspoon salt
  5. Use 20 ml water
  6. Prepare 1 teaspoon bicarbonate
  7. Take ☆Miso butter soup
  8. Use 1 tablespoon Miso
  9. Take 1 teaspoon soy sauce
  10. Use salt
  11. Prepare pepper
  12. Prepare 1/2-1 tablespoon butter
Steps to make Japanese Miso Butter Ramen:
  1. Make egg noodle. Mix well and knead until smooth.
  2. Rest the dough for more than 30 minutes. Make chicken stock. Cook chicken bone, onion and any leftover vegetables in pressure pan for 30 minutes.
  3. These are toppings Wakame seaweed and spring onion and corn. Cut spring onion and sprinkle soy sauce and chili oil.
  4. Spread dough with rolling pin.
  5. Fold dough and cut.
  6. Prepare seasoning of Ramen soup. Start boiling noodles. Pour chicken stock and boiled noodles. Put some salt to taste.
  7. Put toppings and egg.
  8. Enjoy 🍜 Miso Butter Ramen🤩

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