So you is perhaps getting ready Rajma recipes for your loved ones however this tips may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become highly regarded as well as a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it's quite frequently advisable by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fat. This cooking method may also reduce down on a number of the other dangerous results of oil frying.


Rajma
Rajma

Before you jump to Rajma recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to rajma recipe. You can cook rajma using 22 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Rajma:
  1. You need rajma
  2. Prepare rock salt
  3. Provide elaichi/cardamom
  4. You need cloves
  5. Provide marathi mogga /wailong
  6. Prepare cinnamon bark
  7. Use shah jeera /black cumin
  8. Get bay leaves
  9. Use onion
  10. Take tomatoes
  11. Take green chillies
  12. You need butter
  13. Prepare ginger
  14. You need garlic
  15. You need curry leaves
  16. You need chilli powder
  17. Take garam masala
  18. Provide coriander powder
  19. Use cumin
  20. Prepare aam choor
  21. Take coriander
  22. Prepare kasuri methi or dried fenugreek
Steps to make Rajma:
  1. Soak rajma overnight.
  2. Take rajma, 2 glasses of water, 1 tsp rock salt, cardamom, cloves, cinnamon, black cumin, bay leaves, marathi mogga. Cook it on sim for 2 whistles.
  3. Cut the onion, tomatoes, green chillies. Make ginger-garlic paste
  4. Heat kadai with 2 tbsps butter. Add cumin, mustard seeds, ginger-garlic paste, curry leaves. Let the ginger-garlic paste aroma release.
  5. Add onions. Cook until slightly transparent. Add tomatoes. Cook for 5 minutes until they soften.
  6. Mash the rajma a little after taking it out.
  7. Let the mixture cool. put it in a blender. Add half a cup of water blend until it's a paste
  8. Add 2 tsps of butter to kadai. Add the mixture to it. Add 1 tsp rock salt, chilli powder, coriander powder, aam choor, garam masala, 1 pinch cumin. Cook for 5 minutes until the oil comes out.
  9. Add rajma. Cook for 5 minutes. Taste and adjust.
  10. Add coriander, and dried fenugreek. Cook for 2 minutes.

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