So you is perhaps making ready Sweet Hambone Soup recipes for your family but this suggestions may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into very fashionable in addition to a vital kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly frequently really helpful by cooking experts to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has so much less fat. This cooking method might also minimize down on some of the other dangerous results of oil frying.


Sweet Hambone Soup
Sweet Hambone Soup

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We hope you got benefit from reading it, now let’s go back to sweet hambone soup recipe. You can cook sweet hambone soup using 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Sweet Hambone Soup:
  1. Get 5 Strips Of Thick Smoked Bacon
  2. Use 2 Garlic Cloves, Minced
  3. Take 2 cup Chopped Onion
  4. Prepare 10 cup Chicken Broth
  5. Take 2 can Crushed Tomatoes, Juice and All
  6. Use 1 1/4 lb Meaty Ham Bone
  7. Get 1 A Few Big Squirts Of Ketchup
  8. You need 3 cup Canned Cannellini Beans, Drained and Rinsed
  9. Get 2 cup Chopped Ham (saved from your holiday ham)
  10. Prepare 2 cup Chopped Carrots
  11. You need 2 cup Chopped Celery
  12. Take 2 cup Cubed Potatoes
  13. Get 2 cup Cabbage, Chopped
  14. Provide 1 cup Brown Sugar, Adding a bit at a time to reach desired sweetness
  15. Prepare 1/8 tsp Ginger Powder
  16. Provide 1/2 tsp. Dried Mustard
  17. You need 2 tsp. salt
  18. You need 1 Ground Black Pepper To Taste
  19. Take 1 Noodles Of Choice
Steps to make Sweet Hambone Soup:
  1. Heat a large stock pot on stove. Add the bacon and cook until crisp. Remove and drain on paper towels.
  2. Add onions and garlic to pot. Saute about 5 minutes.
  3. Add remaining ingredients, including chopped up bacon. Bring to boil. Then turn down to simmer about 2-4 hours.
  4. Remove bone before serving. Serve with your favorite noodles (I used small shells) and a nice crusty bread! Enjoy!

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