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We hope you got insight from reading it, now let’s go back to shiitake mushroom and bok choy soup recipe. To make shiitake mushroom and bok choy soup you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Shiitake mushroom and bok choy soup:
- Prepare 8 oz fresh shiitake mushrooms sliced
- Use 1 onion sliced thin
- Take 2 large carrots sliced thin
- Take 4 cloves garlic minced
- You need 3 tbsp. minced ginger
- Prepare 3 cups chopped bok choy
- Get 4 cups chicken stock
- Prepare 2 tbsp. liquid aminos or soy sauce to taste
- Use 1 tbsp. fish sauce
- You need 1 tbsp. canola oil
- Provide 4 green onions sliced for garnish
Instructions to make Shiitake mushroom and bok choy soup:
- Heat oil in pot and cook onion until soft. 3 minutes or so.
- Add carrots, ginger and garlic. Cook for 2 minutes.
- Add mushrooms. Continue cooking for 5 minutes on low heat.
- Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
- Add shredded chicken if desired.
- Garnish with green onion
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