Here's how Japanese Dip Style Ramen (Miso Taste) can help you in weight loss
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Before you jump to Japanese Dip Style Ramen (Miso Taste) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know how crucial it is to have a healthy heart. Think about it: if your heart isn’t fit then the rest of your body won’t be either. You already know that working out on a regular basis and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, however, that there are some foods that can help your heart be healthy? Keep on reading to discover which foods are best for your heart.
Fish is more or less the healthiest food you can eat. You may already know this since you’ve likely been told to ensure that you consume fish at least a couple of times a week. This is basically true if you’ve got heart problems or if your heart is in not too good a shape. Know that fish is loaded with Omega 3’s which are what lets your body process unhealthy cholesterol. Include fish in a couple of meals per week.
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We hope you got insight from reading it, now let’s go back to japanese dip style ramen (miso taste) recipe. You can cook japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
- Take 2 tbsp Oyster Sauce
- You need 2 tbsp Miso
- Provide 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
- Prepare 1 tbsp Vinegar
- Prepare 2 tsp Sugar
- Take 2 tsp Sesami Oil
- You need 2 tsp Japanese Suop Stock
- Provide 2 tsp Chinese Soup Stock (Chicken Soup Stock)
- Get 1 tsp Garlic paste
- Take 100 grams Sliced Pork
- Get 400 ml Water
- You need As needed Noodle (Hong Kong Style Noodle)
- You need As needed Chopped Spring Onion
Steps to make Japanese Dip Style Ramen (Miso Taste):
- Cut the Sliced Pork into bite size.
- Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
- Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
- Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
- <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.
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