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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Palak paneer:
- Take spinach
- Take dry Fenugreek
- Take medium sized onion
- You need medium sized tomatoes
- Take garlic
- Take ginger and green chilli paste
- Get Paneer
- Prepare oil
- Take coriander seeds powder
- Provide Red chilli powder
- Take turmeric powder
- Provide Salt
- Provide as required Water
Instructions to make Palak paneer:
- Take one pan filled water in it. Keep it for boiling spinach. Blanch it for 2-3 mins till it wilted. Then drain it in sieves and add Fenugreek and mix it.
- Take one cooker. Keep it at medium flame. Add oil. When heated add finely chopped onion and garlic, ginger and green chilli paste.
- When onion turns pinkish brown. Then add boiled spinach. When spinach saute it properly. Add finely chopped tomatoes.
- Add salt, coriander seeds powder, Red chilli powder and turmeric powder. Mix it and cooked it till tomatoes starts cooked.
- Then closed cooker lid and all it for whistle 3-4 times. After that allow it to cool down. After that open the lid and grind the gravy.
- Cut and Add small dices of paneer in gravy. Again closed the lid for one whistle. After when it done. Add gram masala. It's ready to serve.
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