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We hope you got insight from reading it, now let’s go back to paneer, aubergine & cashew curry recipe. To make paneer, aubergine & cashew curry you only need 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Paneer, Aubergine & Cashew Curry:
- Use Paste mix
- You need garlic
- Provide ginger
- Use ground turmeric
- Get garam masala
- Get ground coriander
- Prepare ground cumin
- Prepare Rest of the sauce
- Prepare chilli powder
- Prepare olive oil
- Provide double cream
- Get The good stuff 🍆 🧀 🥜
- Use aubergine
- Prepare vegetable oil
- Provide paneer
- Get cashews
- You need natural yoghurt
- Use Serve with
- Get Rice 🍚
Instructions to make Paneer, Aubergine & Cashew Curry:
- Mix the paste ingredients and heat for 5 minutes.
- Mix the double cream, add some salt and set aside.
- Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
- Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
- Add the sauce back to the pan and heat through.
- Mix in the natural yoghurt and serve with rice.
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