Get all one of the best Keep a Stock for Breakfast (Carrot Soup Base) recipes on the net in the one stop site that's cooking guide. Whether you're on the lookout for an impressive appetizer, an elaborate meal, or a quick and easy Keep a Stock for Breakfast (Carrot Soup Base) , you will see that the recipes and recommendation you want. We provide you only the best Keep a Stock for Breakfast (Carrot Soup Base) recipe here. We also have wide variety of recipes to try.


Keep a Stock for Breakfast (Carrot Soup Base)
Keep a Stock for Breakfast (Carrot Soup Base)

Before you jump to Keep a Stock for Breakfast (Carrot Soup Base) recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already know that the body requires a heart that is strong and healthy. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and exercise regularly. Still, did you know that there are several foods that have been found to help you improve your heart health? If you want to know which foods to eat to improve your heart health, keep on reading.

Be aware that is among the healthiest meats you can consume. You already know this because, by now, you’ve in all likelihood been told to eat fish at least two times each week. This is basically true if you have problems with your heart or if your heart is not healthy. Fish is rich in Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Try including fish in two meals every week.

There are plenty of foods out there that that are great for your body. No doubt, the foods cited in this article can help your body in all sorts of ways. They are especially great, though, for making your heart healthy as it possibly can. Try introducing these heart-healthy foods into your diet on a regular basis. Your heart is going to be so much better if you do!

We hope you got benefit from reading it, now let’s go back to keep a stock for breakfast (carrot soup base) recipe. To make keep a stock for breakfast (carrot soup base) you only need 6 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Keep a Stock for Breakfast (Carrot Soup Base):
  1. You need 2 large Carrots
  2. Get 1 large Onion
  3. Use 2 small Potatoes
  4. Take 1 tbsp Vegetable oil
  5. You need 3 ☆ Consommé bouillon cubes
  6. Prepare 300 ml ☆ Water
Instructions to make Keep a Stock for Breakfast (Carrot Soup Base):
  1. Thinly slice the carrots into half-moons, and thinly slice the onion and potatoes. All ingredients should be 5 mm thick.
  2. Heat vegetable oil in a frying pan on medium heat, add the vegetables from Step 1, then sauté for about 2 minutes.
  3. Once the vegetables are coated in oil, cover with a lid, reduce to low heat, then slowly cook for about 10 more minutes. Stir occasionally to prevent burning.
  4. Remove the lid, add the ☆ ingredients, cook on medium heat, and simmer until the liquid has reduced by 1/3.
  5. Remove from heat and allow the mixture to cool.
  6. Once it has cooled, pour in a food processor, and process until puréed.
  7. Put it in a bag to stock in the freezer. It's all ready to use as soup stock.
  8. Whenever you want to use it, break off about 1/3 of the frozen stock, put it in a pot, add a bit of water and heat until it melts, then add milk. Once it comes to a boil, season with salt and pepper to taste.
  9. Finish with a dab of butter, transfer to a bowl, and serve.
  10. When making one serving, break off a bit of the stock, put it into a mug cup, add water and milk, then heat it in the microwave. Add butter to finish.

If you find this Keep a Stock for Breakfast (Carrot Soup Base) recipe valuable please share it to your close friends or family, thank you and good luck.