So you is perhaps preparing Chicken Green Curry recipes for your family but this tips may be useful.
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Before you jump to Chicken Green Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know how crucial it is to have a fit and healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and get regular exercise. Do you know, though, that some specific foods are great for improving the health of your heart? If you want to know which foods to eat to improve your heart health, keep on reading.
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We hope you got benefit from reading it, now let’s go back to chicken green curry recipe. To make chicken green curry you only need 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Green Curry:
- You need Curry Paste
- You need 1 cup thai basil
- Get 1 cup cilantro stem on
- Get 1/2 cup parsley
- Get 15 thai green chillies
- Use 10 lime leaves
- Prepare 3 stalks lemon grass
- Get 1 tbsp fresh ginger
- Prepare 4 cloves garlic
- Take 2 tsp cumin
- Provide 2 tsp corriander
- Get 1 tbsp white pepper
- Prepare 2 tbsp brown sugar
- You need 2 tbsp lime juice
- Get 1 tbsp fish sauce
- Use 2 tsp salt
- Take 1 cup water
- Take Chicken green curry
- Use 4 chicken breasts 1 cm cubes
- Use 4 cans coconut milk
- You need 2 cups carrots diced
- Provide 2 bell peppers julienned
- Provide 8 stalks celery diced
- Provide 2 tbsp olive oil
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Get 4 cups cooked thai rice
Steps to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
- Saute chicken breast with salt, pepper and olive oil.
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
- Add green curry paste. Continue cooking and stirring until sauce has reduced
- Serve green curry over rice
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