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We hope you got benefit from reading it, now let’s go back to delicious kabocha squash and spinach soup recipe. You can cook delicious kabocha squash and spinach soup using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Delicious Kabocha Squash and Spinach Soup:
- Get 1/4 Kabocha squash
- Take 1/2 bunch Spinach
- Prepare 200 ml Milk
- Take 2 tbsp Hot water
- Provide 1 Consomme soup stock cube
- Take 1 heaped teaspoon) (if using consomme granules
Steps to make Delicious Kabocha Squash and Spinach Soup:
- Microwave the kabocha until soft (8 minutes at 600 W).
- Microwave the spinach until soft (2 minutes at 600W).
- Add 2 tablespoons of hot water to a pot and dissolve the consomme stock.
- Cut the kabocha and spinach into small pieces and add to a blender with 100 ml of milk, and purée. Transfer the purée to a pot.
- Add the rest of the milk to the blender, blend, and return to the pot.
- If you add the milk in 2 batches it reduces the amount of puréed spinach and kabocha that gets left behind in the blender, meaning less waste and an easier clean-up.
- Heat the soup in a pot and it's done.
- If you want to serve it cold, dissolve the consomme in hot water, then mix it with the purée in the bowl.
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