So that you could be getting ready Palak paneer recipes for your family but this ideas may be useful.
By no means cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have change into extremely popular as well as an essential kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly ceaselessly recommended by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much less fat. This cooking methodology might also cut down on a number of the other dangerous results of oil frying.
Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Palak paneer:
- Get spinach leaves blanched n pureed
- Get paneer
- You need oil 1 tbsp butter
- Provide green chillies
- Provide medium onions pureed
- Use salt
- You need red chilli powder
- Take turmeric powder
- You need Coriander powder1 tsp cumin seeds
- Provide ginger garlic paste
- Use For garnish
- Prepare grated paneer
- You need spinach thinly sliced
- Get Coriander leaves
Steps to make Palak paneer:
- First of all, wash n blanch the spinach leaves in hot water for 7 to 10 minutes. Then transfer immediately to cold water. Then make puree of the spinach leaves.
- Meanwhile, slice the spinach leaves finely. Grate some paneer too.
- Heat oil n deep fry paneer pieces n dip them into cold water immediately.
- Make paste of onion n green chillies together. Heat a vessel n add oil n butter. Then add cumin seeds. When they crackle, add onion n chilli puree.
- Let the onion puree cook well n add ginger garlic paste and saute well. Now add paneer puree. Cover n cook for 5 minutes. Add spinach leaves puree to it n cover n cook
- Uncover it n add powdered masalas n a add water to adhust the consistency.
- Add paneer pieces n mix well with yhe gravy. Top it up with grated paneer, sliced spinach leaves and Coriander leaves.
- Serve hot with chappati or kulcha.
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