So that you might be making ready Red Lentil Turnip Curry
(Rice Cooker Version) recipes for your loved ones but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to red lentil turnip curry (rice cooker version) recipe. To cook red lentil turnip curry (rice cooker version) you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Use 3 large turnips
- You need 1/2 cup red lentils
- Use 1 cup dashi broth (or vegetable broth)
- Take 2 tsp curry powder
- Get 1 cup mushrooms (any type)
- Prepare 1 cup roughly chopped Bok choy/spinach
- Get Parsley
- Get Lemon slices (Optional)
Instructions to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
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