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We hope you got benefit from reading it, now let’s go back to pan fried beef recipe. To make pan fried beef you only need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Pan fried beef:
- Get 300 gm meat
- Use 2 medium sized onions diced
- Prepare 3 tomatoes chopped
- You need 1 capsicum (hoho) chopped
- Provide 3 cloves garlic
- Take 1 small piece of ginger
- You need Cooking oil
- Take 1/2 (1 teaspoon) Curry powder
- Prepare 1 pinch tumeric
- You need Mint
- You need Salt
Instructions to make Pan fried beef:
- Mash the garlic and ginger and add it to your meat. Place it on a pan (karai ya chapati) and cook it on low heat.
- Once you notice that the meat is almost dry add a little oil. You can opt to cook your meal without any oil. Add in the curry powder.
- After a minute or two add all your vegetables to the meat and cover it. Let it cook on low heat.
- When the food is almost ready, add the spices and some salt.
- If you like dry food you can let the spices seep in for around 5 minutes and then serve. I added half a cup of water so as to give it some gravy
- Enjoy with either rice, ugali or chapati.
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